These Raspberry Pistachio Magic Bars are a stepped up version of the classic bar! Sweet, salty with a pop of fresh fruit and just plain DELISH!
- 2 cups finely crushed pretzel crumbs
- 3 Tbsp. granulated sugar
- 10 Tbsp. unsalted butter, melted
- 3/4 cup white chocolate chips
- 3/4 cup semisweet chocolate chips
- 3/4 cup pistachios, shelled and roughly chopped
- 3/4 cup unsweentened shredded coconut
- 1 1/2 cups raspberries
- 1 14-oz. can sweetened condensed milk, (I use Eagle brand)
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Heat oven to 350 degrees. Srapy a 9x9-inch pan with nonstick cooking spray. Line with parchment paper, then lightly spray the parchment.
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In a medium bowl, combine pretzel crumbs and sugar. Mix until combined. Add melted butter and mix together with a fork until well blended. Press crumb mixture firmly into the bottom of the prepared pan.
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Sprinkle crust with white chocolate and semisweet chocolate chips, pistachios and coconut. Sprinkle with the raspberries, crushing each one a bit with your fingers before adding. Drizzle the sweentened condensed milk evenly over the top. Bake the bars for about 30 minutes until lightly browned. Let the bars cool on a wire rack before cutting them into squares.