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Raspberry Pistachio Magic Bars
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

These Raspberry Pistachio Magic Bars are a stepped up version of the classic bar! Sweet, salty with a pop of fresh fruit and just plain DELISH! 

Course: Dessert
Cuisine: American
Keyword: cookies, cookie bars
Servings: 16 bars
Calories: 276 kcal
Author: MaryAnn Dwyer
Pretzel Crust
  • 2 cups finely crushed pretzel crumbs
  • 3 Tbsp. granulated sugar
  • 10 Tbsp. unsalted butter, melted
  • 3/4 cup white chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup pistachios, shelled and roughly chopped
  • 3/4 cup unsweentened shredded coconut
  • 1 1/2 cups raspberries
  • 1 14-oz. can sweetened condensed milk, (I use Eagle brand)
Pretzel Crust
  1. Heat oven to 350 degrees. Srapy a 9x9-inch pan with nonstick cooking spray. Line with parchment paper, then lightly spray the parchment.

  2. In a medium bowl, combine pretzel crumbs and sugar. Mix until combined. Add melted butter and mix together with a fork until well blended. Press crumb mixture firmly into the bottom of the prepared pan.

  3. Sprinkle crust with white chocolate and semisweet chocolate chips, pistachios and coconut. Sprinkle with the raspberries, crushing each one a bit with your fingers before adding. Drizzle the sweentened condensed milk evenly over the top. Bake the bars for about 30 minutes until lightly browned. Let the bars cool on a wire rack before cutting them into squares. 

Nutrition Facts
Raspberry Pistachio Magic Bars
Amount Per Serving
Calories 276 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 22mg7%
Sodium 137mg6%
Potassium 187mg5%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 12g13%
Protein 3g6%
Vitamin A 265IU5%
Vitamin C 3.3mg4%
Calcium 36mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.