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Raspberry Pistachio Magic Bars

These Raspberry Pistachio Magic Bars are a stepped up version of the classic bar! Sweet, salty with a pop of fresh fruit and just plain DELISH! 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cookies, cookie bars
Servings: 16 bars
Calories: 276kcal
Author: MaryAnn Dwyer


Pretzel Crust

  • 2 cups finely crushed pretzel crumbs
  • 3 Tbsp. granulated sugar
  • 10 Tbsp. unsalted butter, melted


  • 3/4 cup white chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup pistachios, shelled and roughly chopped
  • 3/4 cup unsweentened shredded coconut
  • 1 1/2 cups raspberries
  • 1 14-oz. can sweetened condensed milk, (I use Eagle brand)


Pretzel Crust

  • Heat oven to 350 degrees. Srapy a 9x9-inch pan with nonstick cooking spray. Line with parchment paper, then lightly spray the parchment.
  • In a medium bowl, combine pretzel crumbs and sugar. Mix until combined. Add melted butter and mix together with a fork until well blended. Press crumb mixture firmly into the bottom of the prepared pan.
  • Sprinkle crust with white chocolate and semisweet chocolate chips, pistachios and coconut. Sprinkle with the raspberries, crushing each one a bit with your fingers before adding. Drizzle the sweentened condensed milk evenly over the top. Bake the bars for about 30 minutes until lightly browned. Let the bars cool on a wire rack before cutting them into squares. 


Calories: 276kcal | Carbohydrates: 24g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 22mg | Sodium: 137mg | Potassium: 187mg | Fiber: 3g | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 3.3mg | Calcium: 36mg | Iron: 1.5mg