Hershey's Hug Brownie Bites
Kids love 'em, adults love 'em! Perfect on their own or with ice cream on the side!
Servings: 48 brownie bites
Calories: 102kcal
Ingredients
- 48 Hershey's Hug Candies
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp, baking powder
- 1/2 tsp. fine sea salt
- 1 cup (two sticks) unsalted butter
- 1 12-oz. bag semisweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 2 tsp. vanilla extract
- 4 large eggs
Instructions
- Unwrap Hershey's Hug Candies and place on a plate in refrigerator to stay cold.
- Preheat oven to 350 degrees. Line a 24-cup muffin tin with paper liners. Set aside.
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a medium sauce pan, melt butter over medium heat. When butter is totally melted, remove from heat and add the chocolate chips. Mix with a rubber spatula until chocolate is totally melted and mixture is smooth.
- Add the sugar and brown sugar to the chocolate mixture and mix until well combined. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Add the flour mixture and mix until combined. Using a 1 1/2-inch cookie scoop, scoop batter into prepared muffin cups. Bake for 13-14 minutes until tops are just set. Remove from oven to wire rack to cool for 5 minutes. Press cold chocolates into top of each brownie bite. Let cool in pan. Repeat with remaining batter and chocolates.
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 31mg | Potassium: 29mg | Sugar: 9g | Vitamin A: 150IU | Calcium: 22mg | Iron: 0.3mg