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+ servings
5 from 3 votes
Wedges of jam crumb cookies in a row of six cookies on a light surface
Strawberry Jam Crumb Cookies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

These Strawberry Jam Crumb Cookies are the new FOMO cookies! Inspired by classic crumb cake, these cookies are totally irresistible!

Course: Breakfast, Dessert
Cuisine: American, German
Keyword: easy crumb cookies, strawberry cookies, strawberry recipe
Servings: 8 servings
Calories: 464 kcal
Author: MaryAnn Dwyer
  • 1 ½ cups all-purpose flour
  • ¾ cup light brown sugar, firmly packed
  • 3 tbsp. granulated sugar
  • 1 ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 12 tbsp. unsalted butter, melted and cooled
  • 1 cup strawberry jam
  1. Preheat oven to 350 degrees. Lightly spray an 8-inch tart pan with removable bottom with nonstick cooking spray.

  2. In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon and salt. Stir in the butter with a fork until just crumbly. I like to use my fingers to bring the mixture into clumps.

  3. Add half of mixture to prepared tart pan. Entire pan does not need to be covered. Top with half of the strawberry jam, dolloping in a few spaces.

  4. Top with remaining half of crumb mixture, filling in all empty spots. Dollop remaining jam in a few more spots.

  5. Bake for 30 minutes until jam is bubbly and the crumb is lightly browned. Remove from oven. 

  6. After 10-15 minutes, cut the cookies into 8 wedges before they harden. Keep them in the tart pan until totally cooled, then remove and serve.

Recipe Notes
  • I have made these cookies with the jam and without. Both, totally delish!
  • I add half of the crumb mixture to the tart pan first. You don't need to cover the entire pan with the first half.
  • I top the first addition of the crumb with a few dollops of the strawberry jam here and there. It doesn't need to look perfect. Then, I add the second half of the crumb to the areas that aren't covered in crumb, and finally dollop here and there with the remaining jam.
  • About 10-15 minutes after the cookies come out of the oven, I cut them into wedges before they harden up, but I leave them in the tart pan until they've cooled to room temperature.
Nutrition Facts
Strawberry Jam Crumb Cookies
Amount Per Serving
Calories 464 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 47mg16%
Sodium 82mg4%
Potassium 90mg3%
Carbohydrates 73g24%
Fiber 1g4%
Sugar 46g51%
Protein 2g4%
Vitamin A 555IU11%
Vitamin C 3.7mg4%
Calcium 44mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.