Go Back
+ servings

Balsamic Strawberry with Basil Popsicles

These Balsamic Strawberry with Basil Popsicles are a sweet and tangy summer treat!
Prep Time15 mins
Marinating and Chill Time4 hrs 30 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 7 popsicles
Calories: 78kcal
Author: MaryAnn Dwyer


  • 2 cups strawberries, chopped
  • 1 Tbsp. balsamic vinegar
  • 2/3 cup granulated sugar
  • 3 Tbsp. freshly squeezed lemon juice
  • 3/4 cup water
  • 8 basil leaves, juilienned


  • In a medium mixing bowl, toss the strawberries with the balsamic vinegar and sugar. Let the strawberries marinate for 30 minutes at room temperature.
  • To a blender, add the strawberries and their juices, the lemon juice and water. Blend on high speed for 30 seconds or until pureed smooth. Add the basil leaves and pulse just a few times, so you can still see tiny pieces of basil.
  • Pour the mixture into popsicle molds and place in freezer. After about 1 hours, or when the pops are partially frozen, insert sticks. Freeze until solid, at least 4 hours.


Calories: 78kcal | Carbohydrates: 20g | Sodium: 2mg | Potassium: 60mg | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 23.3mg | Calcium: 6mg | Iron: 0.1mg