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+ servings
Balsamic Strawberry with Basil Popsicles
Prep Time
15 mins
Marinating and Chill Time
4 hrs 30 mins
Total Time
15 mins

These Balsamic Strawberry with Basil Popsicles are a sweet and tangy summer treat!

Course: Dessert
Cuisine: American
Servings: 7 popsicles
Calories: 78 kcal
Author: MaryAnn Dwyer
  • 2 cups strawberries, chopped
  • 1 Tbsp. balsamic vinegar
  • 2/3 cup granulated sugar
  • 3 Tbsp. freshly squeezed lemon juice
  • 3/4 cup water
  • 8 basil leaves, juilienned
  1. In a medium mixing bowl, toss the strawberries with the balsamic vinegar and sugar. Let the strawberries marinate for 30 minutes at room temperature.

  2. To a blender, add the strawberries and their juices, the lemon juice and water. Blend on high speed for 30 seconds or until pureed smooth. Add the basil leaves and pulse just a few times, so you can still see tiny pieces of basil.

  3. Pour the mixture into popsicle molds and place in freezer. After about 1 hours, or when the pops are partially frozen, insert sticks. Freeze until solid, at least 4 hours.

Nutrition Facts
Balsamic Strawberry with Basil Popsicles
Amount Per Serving
Calories 78
% Daily Value*
Sodium 2mg0%
Potassium 60mg2%
Carbohydrates 20g7%
Sugar 18g20%
Vitamin A 20IU0%
Vitamin C 23.3mg28%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.