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Caramelized Onion and Prosciutto Quiche with Phyllo Crust
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
 
This Caramelized Onion and Prosciutto Quiche with Phyllo Crust is perfect for lunch or dinner with a side salad and a glass of wine!
Course: Breakfast
Cuisine: French
Servings: 8 servings
Calories: 376 kcal
Author: MaryAnn Dwyer
Ingredients
Caramelized Onions
  • 2 medium yellow onions, thinly sliced
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. granulated sugar
Quiche
  • 4 large eggs
  • 2 cups whole milk
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. cornstarch
  • 10 sheets phyllo dough, 9x14 sheets
  • 2 Tbsp. butter, melted
  • 1 cup Swiss cheese, shredded
  • 1 cup Jarlsberg cheese, shredded
  • 3 oz. prosciutto slices, torn into pieces
  • 1-2 Tbsp. parmesan cheese, grated
Instructions
Caramelized Onions
  1. In a large skillet, heat butter and olive oil over medium heat. Add onions and cook, stirring occasionally for 10 minutes until softened and lightly browned. Add salt, pepper and granulated sugar and continue to cook for another 10 minutes. If onions begin to burn, lower heat. 

Quiche
  1. Preheat oven to 350 degrees.

  2. In a large bowl, whisk together eggs, milk, mustard and cornstarch. Set aside.

  3. Brush a 9-inch round cheesecake pan with a removable bottom with some of the melted butter.  (You can also use a 9-inch round baking pan) Brush top of phyllo sheet lightly with some of the melted butter keeping the other sheets covered with a kitchen towel, so they don't dry out. Press phyllo sheet into pan, buttered-side down. Repeat with remaining phyllo sheets, overlapping to completely cover bottom and up sides of pan.

  4. Add half of the Swiss and half of the Jarlsberg cheeses along with half of the onions to the pan. Gently pour the egg mixture over the cheeses. Add the remaining shredded cheeses, onions and prosciutto. Mix gently with a knife. Sprinkle top of quiche with 1-2 tablespoons Parmesan cheese.

  5. Bake for 45-50 minutes or until the quiche is lightly browned on top and the center is set. Remove from oven and let cool just slightly before cutting in wedges. Serve with a side salad if desired.

Nutrition Facts
Caramelized Onion and Prosciutto Quiche with Phyllo Crust
Amount Per Serving
Calories 376 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 142mg47%
Sodium 594mg26%
Potassium 209mg6%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 4g4%
Protein 16g32%
Vitamin A 600IU12%
Vitamin C 2.1mg3%
Calcium 322mg32%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.