Linguine with Tomatoes, Basil and Brie
A dish that's high on flavor, but low on effort, this Linguine with Tomatoes, Basil and Brie is sure to be a crowd favorite!
Servings: 6 servings
Calories: 446kcal
Ingredients
- 4 medium ripe tomatoes, chopped into 1/2 inch chunks
- 1 13.2 oz. Double Creme Brie Cheese, rind removed and torn into pieces
- 1/2 cup basil leaves, packed and julienned
- 3 medium garlic cloves, peeled and minced
- 1/2 cup good quality olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. linguine
- freshly grated Parmesan cheese, crushed red pepper optional
Instructions
- In a large serving bowl, combine tomatoes, Brie, basil, garlic olive oil, salt and pepper. Cover and let sit at room temperature for at least two hours before serving.
- Bring 6 quarts of water to a boil. Add 1 tablespoon olive oil and 2 teaspoons salt to the water. Add the linguine and boil until tender yet still firm, about 10 minutes.
- Drain pasta and immediately toss with the tomato mixture. Serve with Parmesan cheese if desired.
Nutrition
Calories: 446kcal | Carbohydrates: 57g | Protein: 10g | Fat: 19g | Saturated Fat: 2g | Sodium: 325mg | Potassium: 223mg | Fiber: 2g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 3.4mg | Calcium: 23mg | Iron: 1.2mg