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Linguine with Tomatoes, Basil and Brie
Prep Time
15 mins
Cook Time
10 mins
Marinating time
3 hrs
Total Time
25 mins
 

A dish that's high on flavor, but low on effort, this Linguine with Tomatoes, Basil and Brie is sure to be a crowd favorite!

Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 446 kcal
Author: MaryAnn Dwyer
Ingredients
  • 4 medium ripe tomatoes, chopped into 1/2 inch chunks
  • 1 13.2 oz. Double Creme Brie Cheese, rind removed and torn into pieces
  • 1/2 cup basil leaves, packed and julienned
  • 3 medium garlic cloves, peeled and minced
  • 1/2 cup good quality olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 lb. linguine
  • freshly grated Parmesan cheese, crushed red pepper optional
Instructions
  1. In a large serving bowl, combine tomatoes, Brie, basil, garlic olive oil, salt and pepper. Cover and let sit at room temperature for at least two hours before serving.

  2. Bring 6 quarts of water to a boil. Add 1 tablespoon olive oil and 2 teaspoons salt to the water. Add the linguine and boil until tender yet still firm, about 10 minutes.

  3. Drain pasta and immediately toss with the tomato mixture. Serve with Parmesan cheese if desired.

Nutrition Facts
Linguine with Tomatoes, Basil and Brie
Amount Per Serving
Calories 446 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Sodium 325mg14%
Potassium 223mg6%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 280IU6%
Vitamin C 3.4mg4%
Calcium 23mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.