A dish that's high on flavor, but low on effort, this Linguine with Tomatoes, Basil and Brie is sure to be a crowd favorite!
In a large serving bowl, combine tomatoes, Brie, basil, garlic olive oil, salt and pepper. Cover and let sit at room temperature for at least two hours before serving.
Bring 6 quarts of water to a boil. Add 1 tablespoon olive oil and 2 teaspoons salt to the water. Add the linguine and boil until tender yet still firm, about 10 minutes.
Drain pasta and immediately toss with the tomato mixture. Serve with Parmesan cheese if desired.