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Blackened Fish Tacos with Southwest Slaw
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

These SUPER flavor packed Blackened Fish Tacos with Southwest Slaw are perfect for your Cinco de Mayo party!

Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 637 kcal
Ingredients
Southwest Slaw:
  • 1 14 oz. bag green cabbage with carrots
  • 1 15 oz. can black beans
  • 1 11 oz. can corn
  • 1 red pepper, cut into thin strips
  • 1 whole jalapeno, seeded and minced
  • 1/2 cup red onion, chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. ground cumin
  • 1/4 tsp. freshly ground black pepper
  • 1 lime, juiced
  • 1/3 cup Sir Kensington's Chipotle Mayo
  • 1/3 cup fresh cilantro, chopped (optional)
Blackening Spice
  • 2 Tbsp. paprika
  • 4 tsp. thyme leaves
  • 2 tsp. ground cumin
  • 2 tsp. dried oregano
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. salt
  • 2 tsp. black pepper
Fish
  • 1 lb. tilapia fillets
  • 2 Tbsp. olive oil
To serve:
  • 8 flour tortillas, I like to spray my tortillas with nonstick cooking spray and lightly brown on both sides in a skillet over medium heat.
  • lime wedges
  • Cotija cheese, crumbled (if desired)
Instructions
Slaw:
  1. Combine all slaw ingredients in a large bowl. Toss well. Cover bowl with plastic wrap and place in refrigerator. This recipe makes a generous portion of slaw. Store remaining slaw in airtight container in fridge for up to two days.

Blackening Spice:
  1. In a small bowl, combine all ingredients until well blended. 

Fish:
  1. Drizzle the tilapia fillets with olive oil.  Sprinkle each fillet generously with blackening spice. (You will have extra blackening spice. Store remainder in a small jar for later use. ) Let fish sit at room temperature for 15 minutes before cooking.

    In a large skillet, heat the oil over medium-high heat. Add the fillets and cook for  3 minutes per side, or until fish is opaque. Remove from pan and place on plate. Flake fillets with a fork. 

Assembling Tacos:
  1. Top each warm tortilla with some fish and slaw. Serve with crumbled Cotija cheese and lime wedges.

Nutrition Facts
Blackened Fish Tacos with Southwest Slaw
Amount Per Serving
Calories 637 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 6g38%
Cholesterol 68mg23%
Sodium 2101mg91%
Potassium 914mg26%
Carbohydrates 50g17%
Fiber 8g33%
Sugar 7g8%
Protein 31g62%
Vitamin A 5040IU101%
Vitamin C 57.3mg69%
Calcium 210mg21%
Iron 8.8mg49%
* Percent Daily Values are based on a 2000 calorie diet.