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Boozy Coffee Milkshake with bottle of Kahlua and Michigan pennant in background
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Boozy Coffee Milkshake

Up the ante for milkshake season with this rich and creamy Boozy Coffee Milkshake! It always hits the spot!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 milkshake
Calories: 630kcal
Author: MaryAnn Dwyer

Ingredients

  • 3 scoops coffee ice cream
  • 1/2 cup milk
  • 2 Tbsp. chocolate sauce
  • 1 shot espresso, cooled
  • 1 oz. Kahlua
  • chocolate covered espresso beans, crushed

Instructions

  • Combine ice cream, milk, chocolate sauce, espresso and Kahlua in a blender. Process until smooth, adding a bit more milk if needed to get to desired consistency. Add to a tall glass and top with chopped chocolate covered espresso beans. 

Nutrition

Calories: 630kcal | Carbohydrates: 78g | Protein: 10g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 270mg | Potassium: 558mg | Fiber: 2g | Sugar: 64g | Vitamin A: 755IU | Calcium: 336mg | Iron: 0.8mg