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Roasted Brussels Sprouts with Horseradish-Honey Mustard Glaze

Course: 35 minutes
Servings: 4 -6
Author: Mary Ann Dwyer


  • 20 ounces brussels sprouts ends trimmed, then halved
  • 4 Tbsp. olive oil
  • salt and pepper to taste
  • 3/4 cup honey
  • 5 Tbsp. prepared horseradish
  • 3 Tbsp. coarse-grained mustard
  • 8 slices bacon diced


  • Preheat oven to 400 degrees. Place brussels sprouts on a large baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Place in oven and bake for 15 minutes.
  • While sprouts are cooking place diced bacon in small skillet and cook over medium heat until crisp. Remove to paper towel lined plate.
  • Whisk together horseradish, honey and mustard in small saucepan. Heat over medium heat for 5-7 minutes until thoroughly heated.
  • Remove brussels sprouts from oven and place in large bowl. Toss sprouts with bacon and the glaze. Serve immediately.