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+ servings
5 from 10 votes
Overhead photo of glass jar filled with maple cinnamon granola
Maple Cinnamon Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This quick and easy Maple Cinnamon Granola is perfect with your morning yogurt or straight from the bag as a protein-packed snack!

Course: Breakfast, Snack
Cuisine: American
Keyword: granola, healthy, nuts
Servings: 8 servings
Calories: 536 kcal
Author: Mary Ann Dwyer
  • 3 cups old-fashioned rolled oats
  • 1 cup pecan halves
  • 1/2 cup whole unsalted almonds
  • 1/2 cup sunflower seeds
  • 1/4 cup unsweetened shredded coconut
  • 2 tsp. ground cinnamon
  • 1 tsp. kosher salt
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup unsulphured molasses
  • 3 Tbsp. light brown sugar lightly packed
  • 1 tsp. vanilla
  • 1 cup dried cranberries
  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  2. Combine first seven ingredients together in a large bowl.
  3. In a microwave safe bowl combine maple syrup, coconut oil and molasses. Microwave for about one minute . Remove from the microwave and mix with a spatula until all the ingredients are melted and smooth. Gently stir in the brown sugar and the vanilla.Pour over the oat mixture and mix until well moistened.
  4. Spread onto the baking sheet and bake for 30 minutes, stirring after 15 minutes. Remove from oven and let cool to room temperature for at least an hour or more without stirring. If you don't stir you will have nice big clumps of granola goodness. (my favorite!) I like to let mine cool overnight on the tray so it crisps up really well. Once cooled, stir in the dried cranberries. Store in airtight container.
Nutrition Facts
Maple Cinnamon Granola
Amount Per Serving
Calories 536 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Sodium 250mg11%
Potassium 512mg15%
Carbohydrates 67g22%
Fiber 8g33%
Sugar 37g41%
Protein 9g18%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.