Peel peaches and cut into chunks discarding the pits. Place peaches into a blender. Add the fresh lemon juice, honey and bourbon and puree leaving a few chunks.

Pour the mixture into the popsicles molds. Freeze for 30 minutes, then insert sticks. Continue to freeze until firm, at least 5-6 hours.

To unmold, run hot water over the outside of the popsicle molds for a few seconds then gently remove.