Kickin' Shrimp Cocktail
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Servings: 4 -6
Author: Mary Ann Dwyer adapted from Southern Living Home Cooking Basics
- 1/4 cup hot pepper spread or jelly I used Dickinson's
- 1/4 cup fresh lime juice
- 1 Tbsp. lime zest
- 1 lb. peeled shrimp large
- 1 cup mango diced
- 1/2 cup red pepper finely chopped
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro finely chopped
- 1 avocado diced
Whisk together the spread, lime juice and the lime zest.
Pour mixture into a large Ziploc bag; add the shrimp, mango, red pepper, red onion and cilantro and toss to coat.
Seal the bag and chill for 4 hours turning the bag often.
Add the diced avocado just before serving.
Serve with tortilla chips if desired.