Curried Chicken Salad
It's time to jazz up that old chicken salad sandwich with this Curried Chicken Salad. It's a mix of sweet and spicy flavors! So delicious and so easy to make with store-bought shredded rotisserie chicken.
Servings: 4 servings
Calories: 275kcal
Ingredients
- 1/3 cup mayonnaise
- 2 Tbsp. apricot preserves
- 3/4 tsp. curry powder
- 1/2 lime, juiced
- dash of cayenne
- dash of kosher salt
- 2 cups shredded rotisserie chicken, roughly chop
- 1/2 cup celery, finely chopped
- 3 green onions, sliced
- 1 ripe mango, peeled and diced
- 1/2 cup cashews, chopped
Instructions
- Whisk first six ingredients in small bowl. Set aside.
- In large bowl combine chicken, celery, green onion and mango.
- Pour dressing over chicken mixture and toss to coat.
- Sprinkle with cashews before serving.
- Serve on a bed of lettuce or on multigrain bread or croissants.
Nutrition
Calories: 275kcal | Carbohydrates: 20g | Protein: 4g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 136mg | Potassium: 283mg | Fiber: 2g | Sugar: 12g | Vitamin A: 747IU | Vitamin C: 24mg | Calcium: 33mg | Iron: 2mg