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+ servings

Corn Maque-Choux

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Author: Mary Ann Dwyer

Ingredients

  • 6 slices bacon diced
  • 1/2 cup green pepper finely chopped
  • 1/2 cup red pepper finely chopped
  • 1/2 cup yellow onion finely chopped
  • 1/4 cup sherry
  • 4 cups fresh corn kernels
  • 1 cup heavy cream
  • 1 tsp. Jane's Krazy Mixed-Up Salt or kosher salt
  • 1/2 tsp. ground pepper
  • 1/4 tsp. cayenne pepper more if you like it spicier

Instructions

  • In a large saute pan cook bacon over medium heat until crisp. Remove to paper towel lined plate. Pour off all but 1 Tbsp. drippings.
  • Add peppers and onions, and cook for 5 minutes.
  • Add sherry and cook until nearly evaporated, scraping up the bits from the bottom of the pan.
  • Stir in the bacon, corn, cream and seasonings.
  • Simmer until thickened, about 5-10 minutes.