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Corn Maque-Choux
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Author:
Mary Ann Dwyer
Ingredients
6
slices
bacon
diced
1/2
cup
green pepper
finely chopped
1/2
cup
red pepper
finely chopped
1/2
cup
yellow onion
finely chopped
1/4
cup
sherry
4
cups
fresh corn kernels
1
cup
heavy cream
1
tsp.
Jane's Krazy Mixed-Up Salt
or kosher salt
1/2
tsp.
ground pepper
1/4
tsp.
cayenne pepper
more if you like it spicier
Instructions
In a large saute pan cook bacon over medium heat until crisp. Remove to paper towel lined plate. Pour off all but 1 Tbsp. drippings.
Add peppers and onions, and cook for 5 minutes.
Add sherry and cook until nearly evaporated, scraping up the bits from the bottom of the pan.
Stir in the bacon, corn, cream and seasonings.
Simmer until thickened, about 5-10 minutes.