Back to School Strawberry Fruit Roll-Ups
These Strawberry Fruit Roll-ups will be the perfect special treat for your child's lunch box this school year!
Servings: 2 trays
Calories: 299kcal
Ingredients
- 4 1/2 cups strawberries chopped
- 1/2 cup granulated sugar
- 2 Tbsp. fresh lemon juice
Instructions
- Preheat oven to 170 degrees,
- Line two large baking sheets with parchment paper. Set aside.
- Puree strawberries, sugar and lemon juice in a blender until smooth.
- Divide mixture between the two prepared baking sheets and spread with an offset spatula if you have one or a rubber spatula.
- Bake for 3-3 1/2 hours or until the mixture is no longer sticky. (mine took 3 1/2 hours) Rotate the trays and turn 180 degrees after 1 1/2 hours.
- I let mine dry for a few hours before I sliced into strips and wrapped with parchment.
- Store the fruit roll-ups in an airtight container.
Nutrition
Calories: 299kcal | Carbohydrates: 76g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 512mg | Fiber: 7g | Sugar: 66g | Vitamin A: 40IU | Vitamin C: 196mg | Calcium: 53mg | Iron: 1mg