Banana Crumb Cake Muffin Tops
Servings: 12
Ingredients
- 2 very ripe bananas
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 1 large egg beaten
- 1 tsp. vanilla extract
- 1 cup all-pupose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- confectioner's sugar for sprinkling if desired
- Crumb Topping
- 3/4 cup light brown sugar lightly packed
- 1/3 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 3/4 cup 1 1/2 sticks unsalted butter, melted
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees.
- Spray muffin top pan with non-stick cooking spray.
- In large bowl mash bananas with fork. Add melted butter and mix with fork until smooth.
- Stir in sugar, egg, and vanilla.
- In small bowl whisk together flour, baking soda, and baking powder. Add to banana mixture and mix until just combined.
- Fill muffin top wells half full.
- For the crumb topping: Mix brown sugar, granulated sugar, cinnamon and salt in a medium bowl.
- Add the melted butter and mix with a fork.
- Add the flour and mix until clumps form.
- Top the muffin top batter generously with the crumb topping.
- Bake at 350 degrees for 15 minutes.
- Remove from oven and cool in pan on wire rack.
- Remove from pan and sprinkle with confectioner's sugar if desired.