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+ servings
Buffalo Chicken Wonton Cups
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 24 -30 cups
Author: Mary Ann Dwyer
  • 8 oz. cream cheese
  • 1 cup Ranch dressing
  • 8 oz. Frank's Buffalo Wing Sauce or your favorite wing sauce
  • 1 cup celery diced
  • 1 lb. shredded chicken cut into small pieces
  • 3/4 cup shredded Monterey jack cheese
  • 1/2 cup chopped green onions
  • 24-30 wonton wrappers
  1. Preheat oven to 350 degrees.
  2. In a medium saucepan, heat cream cheese, Ranch dressing and wing sauce.
  3. Whisk together until cream cheese is melted and sauce is smooth and well blended.
  4. Add the celery and continue to cook for 5 minutes.
  5. Add chicken.
  6. If making to eat as the dip, place in casserole dish and sprinkle with Monterey jack cheese.
  7. Bake for 20 minutes at 350 degrees.
  8. Remove from oven and sprinkle with chopped green onions.
  9. Serve with pita chips, tortilla chips and celery sticks.
  10. To make in the wonton cups:
  11. Spray mini muffin tin with non-stick cooking spray.
  12. Brush top of wonton wrapper with canola oil and press into mini muffin wells (see photo).
  13. Bake for 8 minutes, until golden brown.
  14. Remove from oven and fill each cup with hot cream cheese mixture.
  15. Sprinkle with Monterey jack cheese.
  16. Bake for 5-7 minutes or until cheese is melted.
  17. Remove from oven and sprinkle with chopped green onions.