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Plantation Crunch

Prep Time30 mins
Total Time30 mins
Author: Mary Ann Dwyer


  • 4 cups Rice Krispies
  • 1 cup dry roasted peanuts finely chopped
  • 16 oz. white chocolate chips or 16 oz. white almond bark, chopped
  • 1/4 cup crunchy peanut butter
  • Sprinkles or nonpareils optional


  • In a large bowl stir together Rice Krispies and dry roasted nuts.
  • Place white chocolate chips in a medium microwave safe bowl.
  • Microwave in 20 second intervals, stirring in between, until melted.
  • Stir peanut butter into the melted chocolate until well combined.
  • Pour white chocolate mixture over Rice Krispies mixture and stir carefully until Rice Krispies are thoroughly coated.
  • Scoop mixture into individual cups and top with sprinkles or nonpareils or spread out on a wax paper lined baking sheet until dry. Then break into chunks.
  • Store in an airtight container.