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Preheat oven to 325 degrees.
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In the bowl of a stand mixer combine flour, cocoa powder, confectioner's sugar, cinnamon and salt.
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Add butter and vanilla and mix until dough comes together.
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Shape the dough into three equal portions.
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Roll one portion of dough out onto a floured surface to 1/4 inch thickness.
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Cut out shapes using cookie cutter of choice.
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Place on parchment lined baking sheets 1 inch apart.
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Bake 15-17 minutes.
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Repeat with remaining dough.
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Cool cookies completely on wire racks.
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While cookies are cooling, melt chopped white chocolate in microwave safe bowl in 30 seconds intervals until smooth.
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Dip top of cookie into melted chocolate and place on parchment paper to set. Sprinkle tops with non pareils or sprinkles of your choice.
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Let set for 30 minutes-1 hour.
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Store at room temperature in airtight container.