Preheat oven to 425 degrees. Position a rack in the center of the oven.
Use rolling pin to roll over the dough to work in the sugar mixture.
Bake for 12 minutes until lightly browned. Remove from oven and flip pastries over and continue to bake for an additional 5-7 minutes until sugar is caramelized.Pay close attention while they are baking for the last few minutes, so they do not burn