Roasted Smashed Potatoes
These Roasted Smashed Potatoes are the perfect simple side! Perfect with meatloaf for dinner or even with your eggs for breakfast!
Servings: 4 servings
Calories: 129kcal
Ingredients
- 1 24-oz. bag yellow potatoes, or any type of small potatoes
- 1/4 cup olive oil
- coarse kosher salt and ground pepper to taste
- 2 Tbsp. chopped fresh rosemary
Instructions
- Preheat oven to 450 degrees.
- Line a large baking sheet with parchment paper. Set aside.
- Place potatoes in large pot filled with water and 1 tsp. salt.
- Bring water to a boil. Lower heat and simmer for 20 minutes or until fork tender.
- Drain potatoes and place on prepared sheet.
- Cool for five minutes, then using the bottom of a glass, gently smash each potato.
- Drizzle each potato with olive oil, then sprinkle with salt, pepper and 1 Tbsp. rosemary.
- Place tray in the oven and bake for 15 minutes.
- Remove from oven and flip each potato to the other side. Drizzle with remaining olive oil and sprinkle with salt, pepper and remaining rosemary.
- Continue to bake for an additional 15 minutes until brown and crispy.
Nutrition
Calories: 129kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 2mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.003g | Vitamin A: 216IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg