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Green Beans with Horseradish Panko Crumbs

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 cups
Author: Mary Ann Dwyer


  • Panko Crumbs:
  • 2 Tbsp. butter melted
  • 2 Tbsp. prepared horseradish
  • 3/4 cup plain panko bread crumbs
  • Green Beans:
  • 1 lb. green beans trimmed
  • 2 Tbsp. butter
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground pepper


  • Combine melted butter and horseradish in a small bowl. Add panko crumbs and mix together with a fork until all crumbs are coated evenly.
  • Saute crumbs in a non-stick skillet for 5 minutes, until crisp, stirring often so as not to burn. Spread the crumbs on a baking sheet. Set aside.
  • Add 1/2 cup water and 1/2 tsp. kosher salt to a large saute pan. Add beans and bring to a boil. Cover and cook for 5 minutes. Remove lid and continue to cook until all water is almost evaporated.
  • Add 2 Tbsp. butter and 2 Tbsp. Dijon mustard Toss to coat. Season with the salt and pepper. Place beans on serving platter and top with horseradish crumbs. Serve immediately.