Go Back
–+ servings
Garden Vegetable Toast with Herbed Feta Spread
Print Recipe

Garden Vegetable Toast with Herbed Feta Spread

Step up your toast game with this yummy Garden Vegetable Toast with Herbed Feta Spread! It's the perfect indulgent snack, savory lunch or light dinner!
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Snack
Cuisine: American
Keyword: cream cheese, feta cheese, pumpernickel bread, toast
Servings: 3 slices
Calories: 253kcal
Author: Mary Ann Dwyer

Ingredients

  • 2-3 slices pumpernickel bread
  • 2 oz. cream cheese, softened
  • 4 oz. feta cheese crumbles
  • 1/4 cup sour cream
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. fresh dill minced, plus extra for sprinkling on top

Toppings

  • a few slices of English cucumber a few sliced radishes, a few thin slices of red onion
  • kosher salt and pepper to taste

Instructions

  • Toast pieces of pumpernickel.
  • Whisk together cream cheese, feta, sour cream, kosher salt and pepper until smooth. Fold in 2 Tbsp. dill.
  • Spread mixture on top of toast slices.
  • Top with slices of cucumber, radishes and red onion. Sprinkle with kosher salt, pepper and extra dill.

Nutrition

Calories: 253kcal | Carbohydrates: 13g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 924mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1295IU | Vitamin C: 9mg | Calcium: 258mg | Iron: 1mg