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Crabby Snack Mix

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Author: Mary Ann Dwyer

Ingredients

  • 6 cups corn or rice Chex I used corn
  • 4 cups pretzel sticks
  • 2 cups whole grain mini goldfish
  • 1 cup oyster crackers
  • 3/4 cup peanuts or cashews
  • 1/2 cup pepitas
  • 1/2 cup one stick unsalted butter
  • 2 Tbsp. Old Bay seasoning
  • 2 Tbsp. worchestershire sauce
  • 1/4 tsp. cayenne pepper

Instructions

  • Preheat oven to 300 degrees.
  • Line a large baking sheet with parchment paper. Set aside.
  • In a large bowl toss together Chex, pretzel sticks, goldfish, oyster crackers, nuts and pepitas.
  • In a small saucepan, melt butter oven medium heat. When butter is melted remove from heat and stir in Old Bay, worchestershire and cayenne until well blended.
  • Pour mixture over Chex mixture in bowl. Toss well to coat.
  • Spread on prepared baking sheet. Bake for one hour, tossing every 15 minutes.
  • Remove from oven and let cool on tray.
  • Place in airtight container. Snack mix will last for about one week.