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+ servings
Pimento Cheese Drop Biscuits
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
Servings: 10 biscuits
Calories: 373 kcal
Author: Mary Ann Dwyer
  • Pimento Cheese
  • 1 cup coarsely grated sharp white cheddar cheese
  • 1 cup coarsely grated sharp yellow cheddar cheese
  • 1/3 cup pimentos drained and finely copped
  • 1/4 cup good quality mayonnaise
  • 1/2 tsp. celery salt
  • 1/4 tsp. cayenne pepper
  • Biscuits
  • 2 cups all-purpose flour
  • 2 tsp. granulated sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 cup whole milk
  • 1 1/2 cups pimento cheese
  • 2 Tbsp. butter melted
  1. Preheat oven to 425 degrees.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Pimento cheese: In a medium bowl, mix all ingredients for pimento cheese until well combined. Set aside.
  4. Biscuits:
  5. In a large bowl, whisk together flour, sugar, baking powder and salt.
  6. Add milk and stir until just combined. Gently fold in the 1 1/2 cups pimento cheese.
  7. Drops in large mounds onto prepared sheet, spacing 2 inches apart. I made 10 equal sized biscuits.
  8. Bake for 10-12 minutes until golden brown. Remove from oven and brush with melted butter. Serve warm.
Nutrition Facts
Pimento Cheese Drop Biscuits
Amount Per Serving
Calories 373 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 54mg18%
Sodium 865mg38%
Potassium 241mg7%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 6g7%
Protein 9g18%
Vitamin A 884IU18%
Vitamin C 8mg10%
Calcium 387mg39%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.