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Pimento Cheese Drop Biscuits

Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Servings: 10 biscuits
Calories: 373kcal
Author: Mary Ann Dwyer

Ingredients

  • Pimento Cheese
  • 1 cup coarsely grated sharp white cheddar cheese
  • 1 cup coarsely grated sharp yellow cheddar cheese
  • 1/3 cup pimentos drained and finely copped
  • 1/4 cup good quality mayonnaise
  • 1/2 tsp. celery salt
  • 1/4 tsp. cayenne pepper
  • Biscuits
  • 2 cups all-purpose flour
  • 2 tsp. granulated sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 cup whole milk
  • 1 1/2 cups pimento cheese
  • 2 Tbsp. butter melted

Instructions

  • Preheat oven to 425 degrees.
  • Line a large baking sheet with parchment paper. Set aside.
  • Pimento cheese: In a medium bowl, mix all ingredients for pimento cheese until well combined. Set aside.
  • Biscuits:
  • In a large bowl, whisk together flour, sugar, baking powder and salt.
  • Add milk and stir until just combined. Gently fold in the 1 1/2 cups pimento cheese.
  • Drops in large mounds onto prepared sheet, spacing 2 inches apart. I made 10 equal sized biscuits.
  • Bake for 10-12 minutes until golden brown. Remove from oven and brush with melted butter. Serve warm.

Nutrition

Calories: 373kcal | Carbohydrates: 27g | Protein: 9g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 865mg | Potassium: 241mg | Fiber: 1g | Sugar: 6g | Vitamin A: 884IU | Vitamin C: 8mg | Calcium: 387mg | Iron: 2mg