1lbpenne pastacooked according to package directions
2cupscapicola ham, cubed
1 1/2cupsgrape tomatoesquartered
1cupbanana pepper rings
1cuproasted red pepperssliced
3/4cupred onionsliced and roughly chopped
1cupzesty Italian dressing
In a large pot of boiling water, cook pasta according to package directions. Drain and rinse with cold water.
Place drained and cooled pasta in large bowl. Add salami, capicola ham, sharp provolone, tomatoes, banana pepper rings, roasted peppers and red onion. Toss with dressing. Cover bowl with plastic wrap and chill in refrigerator.
Just before serving, toss and add more dressing if needed.