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Sean's Antipasto Pasta Salad

Prep Time20 mins
Total Time20 mins
Servings: 8 -10 servings
Author: Mary Ann Dwyer


  • 1 lb penne pasta cooked according to package directions
  • 2 cups hard salami cubed
  • 2 cups capicola ham, cubed
  • 2 cups sharp provolone cubed
  • 1 1/2 cups grape tomatoes quartered
  • 1 cup banana pepper rings
  • 1 cup roasted red peppers sliced
  • 3/4 cup red onion sliced and roughly chopped
  • 1 cup zesty Italian dressing


  • In a large pot of boiling water, cook pasta according to package directions. Drain and rinse with cold water.
  • Place drained and cooled pasta in large bowl. Add salami, capicola ham, sharp provolone, tomatoes, banana pepper rings, roasted peppers and red onion. Toss with dressing. Cover bowl with plastic wrap and chill in refrigerator.
  • Just before serving, toss and add more dressing if needed.