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+ servings

Summer Peach Salsa

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6
Author: Mary Ann Dwyer

Ingredients

  • 6 large peaches peeled and coarsely chopped, about 3 cups
  • 1/2 cup red onion finely chopped
  • 1/2 cup red bell pepper finely chopped
  • 1 jalapeno pepper finely chopped
  • 2 Tbsp. fresh cilantro finely chopped
  • 1 Tbsp. fresh ginger finely chopped
  • 2 Tbsp. freshly squeezed lemon juice
  • 2 Tbsp. honey
  • 1/4 tsp kosher salt
  • 1/4 tsp. ground black pepper

Instructions

  • Combine all ingredients in a large bowl. Toss to coat. Refrigerate for 30 minutes before serving.