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Summer Peach Salsa
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
6
Author:
Mary Ann Dwyer
Ingredients
6
large peaches
peeled and coarsely chopped, about 3 cups
1/2
cup
red onion finely chopped
1/2
cup
red bell pepper
finely chopped
1
jalapeno pepper
finely chopped
2
Tbsp.
fresh cilantro
finely chopped
1
Tbsp.
fresh ginger
finely chopped
2
Tbsp.
freshly squeezed lemon juice
2
Tbsp.
honey
1/4
tsp
kosher salt
1/4
tsp.
ground black pepper
Instructions
Combine all ingredients in a large bowl. Toss to coat. Refrigerate for 30 minutes before serving.