Go Back
+ servings
Super Veggie Chopped Salad with BBQ Ranch Dressing
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Author: MaryAnn Dwyer
  • 6 slices bacon diced
  • 4 cups kale chopped
  • 4 cups broccoli florets chopped
  • 3 cups cauliflower florets chopped
  • 1 1/2 cups shredded carrots
  • 1/2 cup red onion finely chopped
  • 1 cup golden raisins
  • 1 packet Hidden Valley Ranch Dressing prepared according to package directions
  • 1/2 cup BBQ sauce
  • 1 garlic clove minced
  • 1/8 tsp. fresh ground pepper
  • dash of cayenne pepper
  1. Cook bacon in a medium skillet over medium-high heat until crisp. Drain on paper towels. Set aside.
  2. In a large bowl, combine kale, broccoli, cauliflower, carrots, red onion and golden raisins.
  3. Prepare dressing according to directions on packet. Add BBQ sauce, one garlic clove, 1/8 tsp. pepper and a dash of cayenne and mix until well blended.
  4. Add the bacon to the salad mixture in large bowl and toss with 1 cup of the dressing until well coated.
  5. Serve with extra dressing.