Mulled Cider
Servings: 8 servings
Ingredients
- 2 quarts apple cider
- 1 tsp. whole cloves
- 1 tsp. whole allspice berries
- 3 cinnamon sticks
- 3 star anise
- 1 orange thinly sliced
- 1 Tbsp. brown sugar firmly packed
- pinch of salt
Instructions
- Place all ingredients in a large saucepan over medium heat. Bring to almost a boil.
- Lower temperature and simmer for 30 minutes.
- Remove from the heat and ladle into mugs leaving solids behind.