Cinnamon Heart Applesauce
Servings: 6 -8 servings
Ingredients
- 3 lbs. apples peeled, cored and sliced (I use Gala apples)
- 1/2 cup water
- juice of 1/2 a lemon
- 1/4 cup granulated sugar
- 1/4 cup cinnamon hearts
Instructions
- Combine all ingredients in a large pot over medium heat.
- Heat for 15-20 minutes, stirring often.
- Puree in food processor until you reach desired consistency.