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Cheesy Bacon Jalapeño Taquitos
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5 from 1 vote

Cheesy Bacon Jalapeño Taquitos

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 12 pieces
Author: MaryAnn Dwyer


  • 10 strips of bacon diced
  • 1 8 oz. package cream cheese
  • 1 cup shredded cheddar jack cheese
  • 1 jalapeño seeded and finely chopped
  • 1/2 cup scallions sliced
  • 3 Tbsp. fresh cilantro finely chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/8 tsp. cayenne
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 6 6 inch flour tortillas


  • In a skillet over medium-high heat, cook bacon until crisp. Remove to paper towel lined plate. Reserve drippings.
  • In a large bowl, combine bacon, cream cheese, cheddar jack cheese, jalapeno, scallions, cilantro, garlic powder, cumin, chili powder, cayenne, salt and pepper until well blended.
  • Spread an even amount (about 1/4 cup) on one side of each tortilla (as shown). Roll up tortillas tightly and fry in batches of 2 or 3 over medium heat, seam side down, in skillet with some of the reserved drippings until lightly browned and heated through, about 5-7 minutes. Slice each tortilla in half. Serve with salsa for dipping.