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Smoked Turkey Salad with Honey Dijon Vinaigrette

Prep Time20 mins
Total Time20 mins
Servings: 4 -6 servings
Author: MaryAnn Dwyer

Ingredients

  • 3 cups cooked smoked turkey cubed
  • 1/2 cup red pepper finely chopped
  • 1/2 cup yellow pepper finely chopped
  • 1/3 cup pecans roughly chopped
  • 1/4 cup dried cranberries roughly chopped
  • 1/4 cup parsley chopped
  • 6-8 butter lettuce leaves
  • Honey Dijon Vinaigrette Dressing:
  • 2/3 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 small garlic clove minced
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper

Instructions

  • In a large bowl, combine turkey, red and yellow pepper, pecans, cranberries and parsley. Mix well.
  • Make dressing: Combine all ingredients in a jar with a lid. Shake vigorously.
  • Toss salad with some of the dressing. Refrigerate for 1-2 hours.
  • To serve, place a lettuce leaf on each plate and top with a scoop of the salad.