Sausage, Peppers and Onions Frittata
Servings: 6 servings
Ingredients
- 8 large eggs
- 1/2 cup half and half
- 3/4 tsp.kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup smoked mozzarella cheese shredded
- 1 1/2 Tbsp. thinly sliced fresh chives
- 2 Tbsp.olive oil
- 3/4 lb. hot Italian sausage links
- 1 green pepper diced
- 1 small red onion diced
- 2 cloves garlic minced
Instructions
- Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, half and half, salt, pepper, cheese and chives. Set aside.
- Heat 1 Tbsp.olive oil in nonstick, oven-safe skillet over medium-high heat. Cook sausage links, turning often, until no longer pink inside, about 12-15 minutes. Remove from skillet and slice on the diagonal. Set aside.
- Add remaining 1 Tbsp. olive oil to the skillet over medium high heat. Add green pepper and onion and cook over medium-high heat for 5 minutes until slightly softened and browned, stirring often. Add the garlic and cook for another minute. Add back in the sausage.
- Pour egg mixture into the skillet tilting the pan to distribute evenly. Cook for 5-7 minutes until the edges begin to pull away from the sides of the skillet.
- Transfer to preheated oven and cook until set, about 15-20 minutes. Remove from oven and serve immediately.