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Sausage, Peppers and Onions Frittata
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4 from 2 votes

Sausage, Peppers and Onions Frittata

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 servings
Author: MaryAnn Dwyer


  • 8 large eggs
  • 1/2 cup half and half
  • 3/4 tsp.kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup smoked mozzarella cheese shredded
  • 1 1/2 Tbsp. thinly sliced fresh chives
  • 2 Tbsp.olive oil
  • 3/4 lb. hot Italian sausage links
  • 1 green pepper diced
  • 1 small red onion diced
  • 2 cloves garlic minced


  • Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, half and half, salt, pepper, cheese and chives. Set aside.
  • Heat 1 Tbsp.olive oil in nonstick, oven-safe skillet over medium-high heat. Cook sausage links, turning often, until no longer pink inside, about 12-15 minutes. Remove from skillet and slice on the diagonal. Set aside.
  • Add remaining 1 Tbsp. olive oil to the skillet over medium high heat. Add green pepper and onion and cook over medium-high heat for 5 minutes until slightly softened and browned, stirring often. Add the garlic and cook for another minute. Add back in the sausage.
  • Pour egg mixture into the skillet tilting the pan to distribute evenly. Cook for 5-7 minutes until the edges begin to pull away from the sides of the skillet.
  • Transfer to preheated oven and cook until set, about 15-20 minutes. Remove from oven and serve immediately.