Chocolate Espresso Almond Energy Bites
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 20 bites
Calories: 105kcal
Author: MaryAnn Dwyer
- 1 cup old-fashioned rolled oats
- 2/3 cup almond butter
- 1/4 cup maple syrup
- 2 Tbsp. unsweetened shredded coconut
- 1 tsp. espresso powder
- 1/2 tsp. vanilla extract
- 1/4 tsp salt
- 1/4 tsp. ground cinnamon
- 2 oz. dark chocolate finely chopped
Line a baking sheet with parchment paper and set aside.
Place oats in food processor and pulse 4-5 times until oats resemble coarse meal.
In a large bowl, combine oats, almond butter, maple syrup, coconut, espresso powder, vanilla extract, salt and cinnamon. Stir until well blended. Add the dark chocolate.
Roll into tablespoon size balls and place on prepared sheet. Place tray in refrigerator until firm, about 30 minutes to one hour.
Calories: 105kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Calcium: 38mg | Iron: 0.9mg