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Chocolate Espresso Almond Energy Bites

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 20 bites
Calories: 105kcal
Author: MaryAnn Dwyer

Ingredients

  • 1 cup old-fashioned rolled oats
  • 2/3 cup almond butter
  • 1/4 cup maple syrup
  • 2 Tbsp. unsweetened shredded coconut
  • 1 tsp. espresso powder
  • 1/2 tsp. vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp. ground cinnamon
  • 2 oz. dark chocolate finely chopped

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Place oats in food processor and pulse 4-5 times until oats resemble coarse meal.
  • In a large bowl, combine oats, almond butter, maple syrup, coconut, espresso powder, vanilla extract, salt and cinnamon. Stir until well blended. Add the dark chocolate.
  • Roll into tablespoon size balls and place on prepared sheet. Place tray in refrigerator until firm, about 30 minutes to one hour.

Nutrition

Calories: 105kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Calcium: 38mg | Iron: 0.9mg