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+ servings

Blueberry Kiwi Mojito

Prep Time5 mins
Total Time5 mins
Servings: 1 cocktail
Author: MaryAnn Dwyer


  • 1/4 cup fresh blueberries
  • 3-4 thin slices peeled kiwi
  • 3 mint leaves
  • juice of one lime wedge
  • 1.5 oz. light rum
  • 4 oz. Powell & Mahoney Sparkling Mojito
  • Garnish - extra blueberries slice or two of kiwi, a few mint leaves


  • Muddle your blueberries, kiwi slices and mint leaves in a cocktail shaker.
  • Add the juice of one lime wedge, light rum and some ice, then give it a couple of vigorous shakes.
  • Strain into an ice filled cocktail glass. Top it off with your P & M Sparkling Mojito. Stir.
  • Garnish with some extra blueberries and kiwi slices and a sprig of mint if desired.
  • Enjoy.