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Classic Chili Dogs

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Author: MaryAnn Dwyer


  • 2 Tbsp. olive oil
  • 1 1/2 cups yellow onion diced
  • 3 cloves garlic finely chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp. ground chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. ground mustard
  • 1/2 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 1 lb. ground beef
  • 1 cup beef stock
  • 1 6 oz. can tomato paste
  • 1 Tbsp. Worcestershire sauce


  • Heat olive olive in large skillet over medium-high heat. Add onions and cook until softened, about 7-9 minutes, stirring often. Add garlic and continue to cook for 2 minutes.
  • Add all dry spices and beef and cook until beef is browned and no longer pink, breaking meat up with a spoon.
  • Reduce heat to medium and add beef stock, tomato paste and Worcestershire sauce. Stir until well combined and simmer for about 25 minutes, stirring often. Can be made a day or two in advance and stored in refrigerator.