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+ servings
Cherry Margarita
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cocktail
Author: MaryAnn Dwyer
  • 1-2 Tbsp. coarse salt
  • 1/4 cup about 10-12 pitted cherries
  • Sprinkle of granulated sugar
  • 2 oz. silver tequila
  • 2 oz. Powell & Mahoney Margarita
  • Squeeze of fresh lime juice
  • 1 cup ice
  • Garnish one stemmed cherry and one slice of fresh lime
  1. Place salt on a small plate. Rub the rim of your glass with a wedge of lime to moisten. Dip in salt. Set aside.
  2. Muddle cherries and a sprinkle of sugar in a cocktail shaker until well crushed. Add the tequila, the Powell & Mahoney Margarita, a squeeze of fresh lime juice and some ice. Cover and shake vigorously, about 20 seconds. Strain over fresh ice into prepared glass. Garnish with stemmed cherry and a slice of lime.