This Blueberry Lemon Loaf is bursting with fresh, juicy blueberries and a twist of lemon!
With the mixer on low, gradually add the flour mixture reserving one tablespoon to toss the blueberries with. Remove the bowl from the mixer, and carefully fold the blueberries into the mixture with a rubber spatula. Spread the batter into the prepared pan, smoothing the top. Sprinkle the top with granulated sugar, if desired.