Turkey Salad with Grapes, Pecans and Cranberries in a Jar
Prep Time20 minutesmins
Total Time20 minutesmins
Servings: 4servings
Author: MaryAnn Dwyer
Ingredients
2cupsarugula leavesor your favorite type of lettuce
1/2cupdried cranberries
1/2cuphalved pecans
1cupred seedless grapeshalved
Turkey Salad:
2cupscooked turkey meatshredded or chopped
1/2cupcelerydiced
1/4cupVidalia onionfinely diced
1Tbsp.fresh tarragon leaveschopped
1/2cupmayonnaise
Kosher salt and freshly ground black pepper to taste
Instructions
In a medium bowl, combine turkey, celery onion, tarragon and mayo. Toss until well combined. Season with salt and pepper.
To assemble, divide turkey salad, arugula, cranberries, pecans and grapes evenly to each wide-mouth canning jar. Store in refrigerator. When ready to enjoy, pour ingredients into bowl and serve.