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Overhead shot of loaded muesli quick bread on white rectangular plate with silver measuring spoons.
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5 from 1 vote

Loaded Muesli Quick Bread

This Loaded Muesli Quick Bread is so hearty and satisfying. It's the perfect post workout treat!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 420kcal
Author: MaryAnn Dwyer


  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3/4 cup applesauce
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp. ground cinnamon
  • 1/2 tsp. cardamon
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup Bob's Red Mill Fruit and Seed Muesli separated
  • 1/2 cup dried apricots chopped
  • 1/2 cup dried blueberries


  • Preheat oven to 350 degrees. Lightly grease an 8 1/2" x 4 1/2" loaf pan.
  • In a large bowl, combine sugar, eggs, canola oil, applesauce, and vanilla extract until well blended.
  • In a separate bowl, whisk together flour, cinnamon, cardamon, baking powder, baking soda and salt. Add dry ingredients to wet ingredients until just combined. Gently mix in 1/2 cup of the Bob's Fruit and Seed Muesli, chopped apricots and dried blueberries.
  • Pour the batter into the prepared pan. Sprinkle with the remaining 1/4 cup muesli. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove from oven and cool in pan for 10 minutes, then remove from pan and let cool completely.


Calories: 420kcal | Carbohydrates: 66g | Protein: 5g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 332mg | Fiber: 4g | Sugar: 39g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 2.6mg