Greek Chickpea Salad with Green Goddess Dressing
This Greek Chickpea Salad with Green Goddess Dressing is a healthy, satisfying meal in a bowl. It's protein-packed, vegetarian and super easy and flavorful!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Lunch, Dinner
Cuisine: Greek
Keyword: salad, Greek salad, chickpeas, vegetarian
Servings: 4 servings
Calories: 548kcal
Author: MaryAnn Dwyer
Green Goddess Dressing
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 clove garlic, minced
- 1/2 cup fresh parsley, chopped
- 3 Tbsp. tarragon, chopped
- 3 Tbsp. chives, chopped
- 2 Tbsp. freshly squeezed lemon juice
- 1 tsp. anchovy paste
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
Greek Salad
- 6 cups chopped romaine lettuce
- 1 15-oz. can chickpeas, drained and rinsed
- 1 English cucumber, partially peeled and diced
- 1/2 cup Kalamata and green olives, pitted
- 1/2 cup red onion, chopped
- 1 pint grape tomatoes, halved
- 1 cup crumbled feta cheese
Calories: 548kcal | Carbohydrates: 22g | Protein: 13g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 1019mg | Potassium: 1080mg | Fiber: 6g | Sugar: 10g | Vitamin A: 9272IU | Vitamin C: 48mg | Calcium: 440mg | Iron: 6mg