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Overhead photo of a skillet filled with Mom's meatballs and marinara sauce
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5 from 11 votes

Mom's Meatballs and Marinara Sauce

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: Italian
Keyword: marinara sauce, meatballs, ground beef, tomatoes
Servings: 4 servings
Calories: 561kcal
Author: MaryAnn Dwyer

Ingredients

Meatballs

  • 1 lb. ground beef, you can also substitute the ground beef with meatloaf mix which is a combination of beef, pork and veal
  • 1/2 cup Italian flavored panko crumbs
  • 1/4 cup Parmesan cheese
  • 2 tsp. dried parsley
  • 1 clove garlic, minced
  • 1 tsp. Italian seasoning
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 cup milk
  • 2 eggs, beaten

Marinara Sauce

  • 1/4 cup olive oil
  • 3/4 cup yellow onion, chopped
  • 6 cloves garlic, minced
  • 1 28-oz. can San Marzano style chopped tomatoes in puree
  • 1 28 oz. can San Marzano style crushed tomatoes
  • 2 tsp. Italian seasoning
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. granulated sugar
  • 12 torn basil leaves

Instructions

Meatballs

  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Set aside.
    In a large bowl, combine all meatball ingredients and mix well. Using a small 1 1/2-inch scoop, form balls. Place the meatballs on the prepared sheet and bake for 20 minutes, flipping the meatballs halfway through. Remove from oven and add to marinara sauce to finish cooking.

Marinara Sauce

  • In a large saucepan, heat olive oil over medium-high heat. Add onion and cook until translucent, stirring often, about 3-4 minutes. Add the garlic and cook for an additional minute, stirring constantly. Add all the remaining ingredients except the basil leaves and stir until well combined. Reduce the heat and simmer for 30 minutes. Add the torn basil leaves and the meatballs and continue to cook until meatballs are warmed through.

Nutrition

Calories: 561kcal | Carbohydrates: 20g | Protein: 28g | Fat: 41g | Saturated Fat: 13g | Cholesterol: 169mg | Sodium: 1240mg | Potassium: 562mg | Fiber: 4g | Sugar: 7g | Vitamin A: 400IU | Vitamin C: 7mg | Calcium: 243mg | Iron: 5mg