Marshmallow Butterscotch Blondies

4.91 from 11 votes

These Marshmallow Butterscotch Blondies have got a super yummy flavor combination! They're the perfect sweet treat for your next summer party or picnic.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Keyword: blondies, cookie bars, marshmallow, butterscotch

Servings: servings

Calories: 282kcal

Author: MaryAnn Dwyer

Ingredients

2 cups all-purpose flour
3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. kosher salt
3/4 cup (1 1/2 sticks) unsalted butter
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
1 cup butterscotch morsels, plus a bit extra for sprinkling on top
15 large marshmallows, sliced in half

Instructions

Preheat oven to 350 degrees. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and both sugars on medium-high speed until light and fluffy. Turn the mixer to low and add the eggs, one at a time until well combined. Add the vanilla and continue to mix until incorporated. Slowly add the dry ingredients to the wet ingredients and mix just until combined. Fold in the butterscotch morsels and halved marshmallows until well combined.
Press the blondie batter evenly into the prepared pan. Bake until the edges are set and the top is lightly browned, about 45 minutes. Let the bars totally cool before cutting into squares.

Nutrition