Chocolate Coconut Pistachio Bark
This Chocolate Coconut Pistachio Bark is quick and easy and perfect for gifting, as a dessert or a sweet afternoon pick-me-up!
Servings: 8 servings
Calories: 209kcal
Ingredients
- 4 oz. bittersweet chocolate, chopped (I use Ghirardelli)
- 4 oz. semisweet chocolate, chopped (I use Ghirardelli)
- 1/3 cup toasted coconut chips, roughly chopped (I use Dang toasted coconut chips)
- 1/4 cup roasted pistachios, roughly chopped
- Maldon sea salt flakes, for sprinkling, if desired
Instructions
- Line a large baking sheet with a silicone mat or parchment paper. Set aside.
- Place the chopped chocolate in a microwave-safe glass bowl and microwave in 30-second intervals, stirring in between, until melted and smooth. Spread the melted chocolate on the prepared tray in an even layer about 1/8-1/4-inch thick. Sprinkle the melted chocolate with coconut chips, pistachios and sea salt flakes. Let the bark completely cool before breaking into pieces. I like to keep my bark in an airtight container in the fridge with wax paper in between the layers.
Nutrition
Calories: 209kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 4mg | Potassium: 219mg | Fiber: 3g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg