S'mores Cups
A buttery graham cracker cookie cup studded with chocolate chunks and marshmallow, these S'mores Cups are a little spin on the classic campfire dessert!
Servings: 12 cups
Calories: 314kcal
Ingredients
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 2 large eggs
- 1 cup all-purpose flour
- 1 1/2 cups graham cracker crumbs
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 11.5 oz. bag semi-sweet chocolate chunks
- 1 cup Marshmallow Fluff
Instructions
- Preheat oven to 350 degrees. Spray 12-count standard size muffin tin with nonstick cooking spray. In a large bowl, using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs, one at a time and beat until well combined.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add dry ingredients to butter mixture and mix until just combined. Fold in chocolate chunks.
- Scoop about one tablespoonful of cookie dough into each muffin cup. Top with about one tablespoon of marshmallow Fluff. (It will be a bit messy) Then top with another tablespoon of the cookie dough. Press a few extra chocolate chunks into the top of each cup.
- Bake for 17-18 minutes until wooden pick inserted in center of cups comes out clean. Let cool in pan on wire rack for 10 minutes. When cool, use a knife to loosen around edges to remove from pan. Store in airtight container for up to 3 days.
Nutrition
Calories: 314kcal | Carbohydrates: 47g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 167mg | Potassium: 89mg | Fiber: 1g | Sugar: 30g | Vitamin A: 405IU | Calcium: 40mg | Iron: 1.2mg