Tortellini, Roasted Tomato and Salami Salad
This Tortellini, Roasted Tomato and Salami Salad is a great way to showcase those beautiful summer tomatoes!
Servings: 6 servings
Calories: 538kcal
Ingredients
- 2 cups grape tomatoes
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly grated black pepper
- 16 oz. package cheese-filled tortellini
- 8 oz. hard salami, cubed
- 1 1/2 cups arugula
- 1 8-oz. ball fresh mozzarella, torn into pieces
- 1/2 cup balsamic vinagrette dressing, you can make homemade or to save time I use Ken's
Homemade Balsamic Vinagrette
- 3 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 1 clove garlic, minced
- 1/2 cup olive oil
- salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400 degrees. Toss tomatoes with olive oil, salt and pepper until well coated. Line a large baking sheet with parchment paper. Pour tomatoes onto tray. Bake for 20 minutes until tomatoes burst. Remove from oven and let cool.
- Cook tortellini according to package directions. Drain and let cool.
- To a large bowl, add cooled tortellini, tomatoes, salami, arugula and mozzarella and toss gently with about 1/2 cup of the balsamic vinaigrette dressing.
Balsamic Vinagrette Dressing
- In a small bowl, combine vinegar, Dijon, and the garlic. Slowly add the oil, whisking constantly. Season with salt and pepper to taste.
Nutrition
Calories: 538kcal | Carbohydrates: 36g | Protein: 21g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 1506mg | Potassium: 279mg | Fiber: 4g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 7.6mg | Calcium: 127mg | Iron: 2.7mg