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Hershey's Hug Brownie Bites
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
 

Kids love 'em, adults love 'em! Perfect on their own or with ice cream on the side!

Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 48 brownie bites
Calories: 102 kcal
Author: MaryAnn Dwyer
Ingredients
  • 48 Hershey's Hug Candies
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp, baking powder
  • 1/2 tsp. fine sea salt
  • 1 cup (two sticks) unsalted butter
  • 1 12-oz. bag semisweet chocolate chips
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, firmly packed
  • 2 tsp. vanilla extract
  • 4 large eggs
Instructions
  1. Unwrap Hershey's Hug Candies and place on a plate in refrigerator to stay cold.

  2. Preheat oven to 350 degrees. Line a 24-cup muffin tin with paper liners. Set aside. 

  3. In a medium bowl, whisk together flour, baking powder and salt. Set aside.

  4. In a medium sauce pan, melt butter over medium heat. When butter is totally melted, remove from heat and add the chocolate chips. Mix with a rubber spatula until chocolate is totally melted and mixture is smooth.

  5. Add the sugar and brown sugar to the chocolate mixture and mix until well combined. Add the vanilla extract and eggs, one at a time, mixing well after each addition. 

  6. Add the flour mixture and mix until combined. Using a 1 1/2-inch cookie scoop, scoop batter into prepared muffin cups. Bake for 13-14 minutes until tops are just set. Remove from oven to wire rack to cool for 5 minutes. Press cold chocolates into top of each brownie bite. Let cool in pan. Repeat with remaining batter and chocolates.

Nutrition Facts
Hershey's Hug Brownie Bites
Amount Per Serving
Calories 102 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 31mg1%
Potassium 29mg1%
Carbohydrates 11g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 150IU3%
Calcium 22mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.