Strawberry Jam Crumb Cookies
These Strawberry Jam Crumb Cookies are the new FOMO cookies! Inspired by classic crumb cake, these cookies are totally irresistible!
Servings: 8 servings
Calories: 464kcal
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup light brown sugar, firmly packed
- 3 tbsp. granulated sugar
- 1 ½ tsp. ground cinnamon
- ¼ tsp. salt
- 12 tbsp. unsalted butter, melted and cooled
- 1 cup strawberry jam
Instructions
- Preheat oven to 350 degrees. Lightly spray an 8-inch tart pan with removable bottom with nonstick cooking spray.
- In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon and salt. Stir in the butter slowly with a fork until just crumbly. I like to use my fingers to bring the mixture into clumps.
- Add half of mixture to prepared tart pan. Entire pan does not need to be covered. Top with half of the strawberry jam, dolloping in a few spaces.
- Top with remaining half of crumb mixture, filling in all empty spots. Dollop remaining jam in a few more spots.
- Bake for 30 minutes until jam is bubbly and the crumb is lightly browned. Remove from oven.
- After 10-15 minutes, cut the cookies into 8 wedges before they harden. Keep them in the tart pan until totally cooled, then remove and serve.
Notes
- I have made these cookies with the jam and without. Both, totally delish!
- I add half of the crumb mixture to the tart pan first. You don't need to cover the entire pan with the first half.
- I top the first addition of the crumb with a few dollops of the strawberry jam here and there. It doesn't need to look perfect. Then, I add the second half of the crumb to the areas that aren't covered in crumb, and finally dollop here and there with the remaining jam.
- About 10-15 minutes after the cookies come out of the oven, I cut them into wedges before they harden up, but I leave them in the tart pan until they've cooled to room temperature.
Nutrition
Calories: 464kcal | Carbohydrates: 73g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 82mg | Potassium: 90mg | Fiber: 1g | Sugar: 46g | Vitamin A: 555IU | Vitamin C: 3.7mg | Calcium: 44mg | Iron: 1.5mg