Cheesy Mexican Chorizo Dip
This ultra-creamy Cheesy Mexican Chorizo Dip is perfect for game night! Always a fan favorite!
Servings: 10 servings
Calories: 192kcal
Ingredients
- 8 oz. ground chorizo
- 8 oz. cream cheese, room temperature
- 1 1/4 cup cheddar jack cheese, shredded
- 4 oz. can chopped green chiles
- 1/3 cup mayonnaise
- 1/2 cup roasted red peppers, finely chopped
- 1 tsp. chile powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne powder
- tortilla chips for serving
Instructions
- Preheat oven to 350 degrees. Spray a 4-cup baking dish with nonstick cooking spray.
- In a large skillet, cook chorizo over medium-high heat until no longer pink, breaking up with a spatula as the meat cooks. Remove from pan with slotted spoon and set aside.
- In a large bowl, beat cream cheese until smooth. Add chorizo, cheese, green chiles, mayo, roasted red peppers and spices until combined. Spread in prepared dish. Bake for 20-25 until bubbly. Serve with tortilla chips.
Nutrition
Calories: 192kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 357mg | Potassium: 82mg | Vitamin A: 695IU | Vitamin C: 7.3mg | Calcium: 135mg | Iron: 0.6mg