This Classic Easy Meatloaf is an old family favorite that always gets rave reviews!
Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
In a large bowl, mix together meat loaf mix, onion, bacon, garlic, eggs, 1/2 cup chili sauce, Worcestershire sauce, salt, pepper and 20 crushed saltine crackers until well combined.
Using your hands, shape mixture into a loaf and place in prepared pan. Top the loaf with the remaining 1/4 cup of chili sauce. Spread with the back of a spoon. Sprinkle with remaining 3 crushed saltine crackers.
Bake on the middle rack for 1 hour, or until meat thermometer registers 155 degrees F. (My loaf took about 65 minutes to reach 155 degrees F) Let meat loaf rest for 10 minutes before slicing and serving.